01 / ABOUT THE PLACE
About this place
For an evening built around seasonal small plates, pick a few dishes to enjoy alongside drinks. At Yoshiki, fish in season is served as sashimi or tempura, while other options include salt-grilled ayu and deep-fried lotus root stuffed with a filling.
For a meal centred on fish, the menu lists natural tuna in lean, medium-fatty and fatty cuts, as well as swordtip squid sashimi, Akashi sea bream sashimi and Chiba bonito sashimi. Add fried and grilled dishes around the sashimi for variety at the table.
Some visitors mention enjoying a small chicken hot pot with matsutake mushrooms, finished with udon, along with a tempura roll and salt-grilled ayu. Another diner highlights the fish and small plates, suggesting the kind of izakaya meal where you order a range of dishes over time. Salt-grilled ayu also appears on the menu.
Drinks include draft Asahi Super Dry and chuhai flavoured with lemon, plum or sudachi. A crisp drink can suit the fish dishes, and ochazuke—rice in tea broth—is another option for finishing the meal.
Dine-in service is available, with table service. Visitors have reported eating in relaxed seating, and one group of around 10 people also visited. Reservations are available if you have plans in mind.
